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Regarding the orange blossom water indicate that it is a flavoring

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First we thoroughly clean the chicken breast not only bones and skin, but also any dark vein or blood. It should stay white meat. Now boil until completely cooked. Now we will fraying in very fine strands. It is a job a little patient but the more fine the strands softer will be the dessert.In a saucepan add the milk with the rice flour. Warm up stirring until thickened. When this occurs we will incorporate, stirring very slowly, the strands of chicken breast. I recommend to incorporate one by one. When incorporated all the chicken cook for about five minutes, again stirring constantly. Now pour the sugar and stir until completely dissolved. Finally retired and let cool in the refrigerator. Serve with cinnamon on top.

In a blender grind the almonds in milk. We put in a saucepan and bring to a boil. Once boiling reduce the heat and add the sugar, the rice flour and half a glass of water. Stir constantly for about 20 minutes and simply leave to cool to room temperature in a container orindividual containers that shall be cooled in the refrigerator. Course is served cold garnished with pistachios and almonds optionally crushed, and even pomegranate seeds.Mamul are typical cookies of the Middle East which are made with semolina and butter. As an analogy would be equivalent to the Danish butter cookies. I do not know the origin but they are in almost all Middle East countries being popular as well in Armenia and Israel. In Lebanon, Mamul are dates stuffed while in Turkey nuts are more common. They are fairly easy to make, have low sugar but an awful lot of butter, so they must be consumed with caution.

Regarding the orange blossom water indicate that it is a flavoring. If you have tasted these cookies in some Arab country and you do not include the orange blossom water in your recipe you will notice something is missing. If this is the first time that you try Mamul, probably without problems you could substitute orange water for a bit of anise. The orange blossom water is readily available in several supermarkets in the area of homemade pastries or making a tea with orange blossom you will find in the herbal.First we will prepare the dough. Melt on a hot griddle the butter, avoiding bubbles. Then remove from the heat and add the semolina, flour, 1 ounce of sugar and the milk. Mix and pour over the stone from the previously floured kitchen. Knead until elastic and pliabledough.The filling is very simple. Simply crush the walnuts in the remaining sugar and orange blossom water - or a teaspoon of anise -.Separate a piece of dough enough to make a sphere half the size of a ping-pong ball, more or less. We open a hole and fill it with a teaspoon of the chopped walnuts and then closing. We put all cookies in a shelf or similar wet with butter and direct to the oven at 370 F degrees for twenty minutes, or until we see that they are made.

The filling is very simple. Simply crush the walnuts in the remaining sugarand orange blossom water - or a teaspoon of anise -.Separate a piece of dough enough to make a sphere half the size of aping-pong ball, more or less. We open a hole and fill it with a teaspoon ofthe chopped walnuts and then closing. We put all cookies in a shelf orsimilar wet with butter and direct to the oven at 370F degrees for twentyminutes, or until we see that they are made.Withdrew and sprinkle with icing sugar.This cookies are usually served in the Middle East with coffee or tea.